The KitchenAid Artisan Mini really is ideal for smaller size families who do not need to bake in larger batches. Who should choose the Mini stand mixer instead of the classic size? Pasta dough truly has been my only “problem” recipe my KitchenAid Artisan Mini struggled with. That being said – we got through it and the dough came out just fine. The Mini size really struggled with the quantity of the dough (I utilized a pretty standard size recipe – no unreasonably sized batches) and I was pretty concerned the dough would just fly out the top of the bowl. Many KitchenAid Artisan’s struggle with a “walking” motion when utilizing the dough hook to knead doughs, and my Mini absolutely began to “walk” when kneading pasta dough. Transparently there is one recipe that my KitchenAid Artisan Mini struggles with… Does the KitchenAid Mini Stand Mixer struggle to mix anything specific? I’m able to whip up multiple tiered cakes, tart dough, fillings, etc with no problem. The KitchenAid Artisan Mini boasts being able to make five dozen cookies – which is at least 3 dozen more than my household needs at any given time. What can you make using the Mini version of the stand mixer?Īfter using my Artisan Mini for over a month, I can confidently say the average amateur home baker can make just about anything in the Mini compared to the classic. The Mini tends to run somewhere in the realm of $50-$100 cheaper than the classic size. Pricing for both the Mini and the classic Artisan mixers will vary depending on the retailer you purchase from, the time of year (these mixers DO go on sale seasonally!), as well as the color you choose (some colors are limited and thus more expensive). Considering the classic mixer rings in at a whopping 25 pounds – this size and weight reduction is no small difference. The Mini Artisan Stand Mixer is also 20% smaller and 25% lighter than the classic size. The Mini mixer has a 3.5qt bowl vs the classic 5qt. The key differences in the Mini version of KitchenAid’s Artisan Stand Mixer vs its classic size сome down to the size of the bowl, the footprint of the mixer itself, and the weight of the machine.
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